Question
What are the risk factors for esophageal cancer?
Answers (1)
by Qcrew 14 years ago
The risk factors for esophageal cancer is identified as: age, genger, race, cigarettes, alcohol, obesity, diet and medical condition & history.
The risk for esphageal cancer increases for people over 55 years old. This is the case especially for men.
A diet low in fresh fruits and vegetables can contribute to the development of esphageal cancer. Eating at least five servings of fruits and vegetables , whole grains can help to prevent esophageal cancer.
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